Crock Pot Italian Bow Tie Supper

• extra lean ground beef, browned and drained↗1⁄2 lb
• medium onion, chopped↗1
• garlic clove, minced↗1
• tomato sauce↗8 ounces
• (14 1/2 ounce) can low-sodium stewed tomatoes↗1 can
• dried oregano↗1 teaspoon
• italian seasoning↗1 teaspoon
• salt and pepper, to taste
• pasta, cooked and drained↗8 ounces
• frozen spinach, thawed and drained↗10 ounces
• shredded mozzarella cheese1 cup
• grated parmesan cheese1⁄2 cup

Step-by-step instructions

1. 1

   Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.

2. 2

   Cover and cook on low 7 to 8 hours or until bubbly.

3. 3

   Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.