Crock Pot Creamy Chicken Noodle Soup

• cup diced carrot1⁄2 cup
• cup diced celery1⁄4 cup
• cup chopped onion1⁄4 cup
• (4 ounce) can mushroom pieces↗1
• cups cooked chicken (cut into 1 inch pieces)↗1 1⁄2 cups
• cups chicken broth↗8 cups
• (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted1
• teaspoon dried marjoram1⁄2 teaspoon
• teaspoon dried thyme↗1⁄2 teaspoon
• teaspoon pepper↗1⁄8 teaspoon
• teaspoon salt↗1 teaspoon
• cup frozen peas↗1⁄2 cup
• cups uncooked medium egg noodles↗2 cups
• cup sour cream↗1 cup
• minced fresh parsley

Step-by-step instructions

1. 1

   Put the 1st (11) ingredients in the crock-pot.

2. 2

   Cook 6 hours on Low setting.

3. 3

   Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.

4. 4

   Stir in sour cream and garnish with parsley.