Crock Pot -Chicken Tortilla Soup

• shredded cooked chicken1 lb
• whole canned tomatoes1

  (15 ounce) can, mashed

• enchilada sauce↗1

  (10 ounce) can

• onion↗1 medium

  chopped

• green chili peppers1

  (4 ounce) can, chopped

• garlic↗2

  cloves, minced

• water↗1 cup
• chicken broth↗1

  (14 1/2 ounce) can

• cumin↗1 teaspoon
• chili powder↗1 teaspoon
• salt↗1 teaspoon
• black pepper↗1⁄4 teaspoon

  1/4

• bay leaf↗1
• frozen corn↗1

  (10 ounce) package

• cilantro1 tablespoon

  chopped fresh

Step-by-step instructions

1. 1

   Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.

2. 2

   Pour in water and chicken broth.

3. 3

   Season with cumin, chili powder, salt, pepper, and bay leaf.

4. 4

   Stir in corn and cilantro.

5. 5

   Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.

6. 6

   Garnish with fresh tortilla strips or tortilla chips.