Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!

Ingredients

6 serv.

medium chicken breast halves↗6
salt↗
pepper↗
paprika↗
rosemary↗1⁄4 - 1⁄2 teaspoon
white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine↗1⁄2 cup
cream of mushroom soup1 can
sliced mushrooms, drained or 4 ounces fresh mushrooms1 can
sour cream↗1 cup
flour↗1⁄4 cup

Step-by-step instructions

1
Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
2
Place in crock pot.
3
Mix wine (or water), soup, and mushrooms until well combined.
4
Pour over chicken.
5
Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
6
Mix sour cream and flour and add during the last 30 minutes.
7
Bon Appétit!

Source: food.com

Original recipe ↗

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