This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!

Ingredients

4 serv.

boneless skinless chicken breast halves↗4
swiss cheese↗4 slices
condensed cream of chicken soup1 can
(10 1/2 ounce)
condensed cream of mushroom soup1 can
(10 1/2 ounce)
chicken broth↗1 cup
milk↗1⁄4 cup
Stove Top stuffing mix, dry2 -3 cups
melted butter1⁄2 cup
salt and pepper

Step-by-step instructions

1
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
2
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

Source: food.com

Original recipe ↗

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