My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.

Ingredients

6 serv.

fresh bratwursts (preferably Johnsonville brand)↗6
butter↗1 tablespoon
red bell pepper, sliced in strips↗1
yellow bell pepper, sliced in strips↗1
green bell pepper, sliced in strips1
sweet onion, sliced and quartered↗1
apple, halved and sliced (Granny Smith works well)↗1
beer↗36 ounces
hoagie roll↗

Step-by-step instructions

1
Lightly brown bratwursts in butter.
2
Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
3
Place 3 bratwursts on top.
4
Repeat with remaining veggies and bratwurst.
5
Pour beer over all.
6
Cook on high for 1- 2 hours.
7
Turn to low and cook at least 4 more hours.
8
Serve brat and pepper mixture on rolls with mustard or favorite condiment.
9
Excellent with sauerkraut and German potato salad.

Source: food.com

Original recipe ↗

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