Crock Pot Barbecued Beef and Bean Soup

• dried great northern beans, soaked↗1 lb
• salt↗2 teaspoons
• medium onion↗1

  chopped

• ground pepper↗1⁄8 teaspoon
• short rib of beef↗2 lbs
• water↗6 cups
• barbecue sauce↗3⁄4 cup

Step-by-step instructions

1. 1

   Place all ingredients in the crock pot except for the barbecue sauce.

2. 2

   Cover and cook on Low 10 to 16 hours.

3. 3

   Before serving, remove short ribs and cut the meat from the bones.

4. 4

   Return the meat to the crock pot.

5. 5

   Stir in the barbecue sauce before serving.