Crispy sesame fish

• breadcrumb↗100g g

  or 2 slices white bread, blitzed into crumbs

• 1 tbsp sesame↗ tbsp

  seeds

• fillets skinless white fish↗4

  each weighing about 140g

• 2 tbsp plain yogurt↗ tbsp
• 1 tbsp olive oil↗ tbsp

Step-by-step instructions

1. 1

   Heat oven to 220C/fan200C/gas 7. Tip crumbs into a bowl with half the sesame seeds. Brush fish fillets with yogurt and coat in the crumb mix. Lay on a baking tray and sprinkle over the remaining seeds. Drizzle with a little olive oil, then bake for 15-20 mins. Serve with oven-baked potato wedges.