Crispy Sesame Chicken

• corn flake crumbs↗1 1⁄4 cups
• sesame seeds↗1⁄4 cup
• paprika↗3⁄4 teaspoon
• salt↗1⁄4 teaspoon
• ground ginger↗1⁄4 teaspoon
• ground red pepper↗1⁄8 teaspoon
• plain nonfat yogurt↗1⁄2 cup
• honey↗2 tablespoons
• boneless skinless chicken breasts↗8
• margarine, melted (can use low-fat)↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Spray a 15x10" jelly roll pan/cookie sheet with cooking spray.

3. 3

   Set aside.

4. 4

   Combine first 6 ingredients in a large zip-loc bag.

5. 5

   Set aside.

6. 6

   Combine the yogurt and honey in a shallow dish.

7. 7

   Add chicken, a few pieces at a time, to the yogurt mixture, turning to coat.

8. 8

   Add chicken pieces to the zip-loc bag; seal, and shake to coat.

9. 9

   Remove chicken from bag, and place on the prepared baking sheet.

10. 10

    Leave a little space between each piece for better browning.

11. 11

    Drizzle melted butter over chicken pieces.

12. 12

    Bake at for 45 minutes or until chicken is done.