Crispy Prosciutto - Baked
Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate approximately 1/2 - 1 piece per person if using for a salad. Beware, prosciutto tends to be salty.
Ingredients
4 serv.- slices prosciutto, sliced very thin↗4
- sheet parchment paper, enough to cover baking sheet1
Step-by-step instructions
- 1
Preheat oven to 350 degrees F.
- 2
Place slices of prosciutto flat on parchment paper over a baking sheet.
- 3
Bake about 13 minutes, or until fairly crisp.
- 4
Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
- 5
Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.
Source: food.com
Original recipe ↗
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