Crispy Parmesan Potatoes

• medium russet potatoes (sliced thin 3/16-1/4 inch)↗2 -3
• fresh ground black pepper↗
• salt↗
• garlic powder↗
• grated parmesan cheese (you know...the stuff in the green can)
• cup melted butter (as needed to coat top of slices)1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Scrub potatoes and cut w/skin on.

3. 3

   Spray cookie sheet w/cooking spray.

4. 4

   Place single layer on cookie sheet.

5. 5

   Spoon melted butter over each slice (don't drown).

6. 6

   Sprinkle garlic powder, salt and black pepper evenly.

7. 7

   Cover with parmesan.

8. 8

   Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).