Crispy Fried Shallots

• shallots (peeled and sliced very thinly crosswise with a knife or mandoline)10 -15
• flour↗4 teaspoons
• canola oil (for deep frying) or safflower oil, about 3 inches depth of neutral vegetable oil in a heavy pot (for deep frying)↗
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Heat the oil to 360°F.

2. 2

   Separate the shallot slices into rings and place them in a medium bowl.

3. 3

   Make certain the shallots are not moist, since otherwise they may splatter when they go into the oil.

4. 4

   Sprinkle flour over the shallots and toss them lightly to coat evenly.

5. 5

   Working with a small quantity, sprinkle the shallots over the oil and stir gently to keep them separated.

6. 6

   Fry until golden brown, about 12-14 minutes.

7. 7

   Remove with a slotted spoon, then put on paper towels to drain the oil.

8. 8

   Sprinkle with salt while still warm.

9. 9

   Continue frying the rest of the shallots, salting each batch while it is still warm.

10. 10

    Use as a garnish for Spiced Carrot Soup, Recipe #108333.