Crispy Fish and Cheese Rolls

• slices fish fillets12
• slices cheddar cheese↗6

  1/2cm thick

• white pepper1⁄4
• salt↗1⁄2
• egg white1
• cornflour↗2
• beaten eggs4
• some golden breadcrumbs↗

Step-by-step instructions

1. 1

   Marinate fish fillet with pepper, salt, egg white and cornflour for 15mins.

2. 2

   Put a piece of cheese in between two slices of fish fillet.

3. 3

   Dip the fish roll in the beaten egg and coat with breadcrumbs.

4. 4

   Heat oil for deep frying and fry fish roll till it turns golden brown.