Crispy, Battered Chicken Nuggets

• chicken breast↗1 lb

  (boneless, skinless, cut into 2 inch pieces)

• flour↗2 tablespoons
• cornstarch↗2 tablespoons
• baking soda↗1⁄4 teaspoon
• baking powder↗1⁄4 teaspoon
• water↗2 tablespoons
• dry sherry↗2 tablespoons
• peanut oil1 tablespoon

  (or vegetable oil)

• cayenne pepper↗1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• peanut oil

  (for frying)

Step-by-step instructions

1. 1

   Instructions.

2. 2

   Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.

3. 3

   Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.

4. 4

   Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).

5. 5

   When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.

6. 6

   Enjoy!