Crinkle-Top Chocolate Cookies

• semi-sweet chocolate chips, divided↗2
• butter, softened↗2
• sugar↗1
• egg whites↗2
• vanilla extract↗1 1⁄2
• all-purpose flour↗1 1⁄2
• baking powder↗1 1⁄2
• salt↗1⁄4
• water↗1⁄4
• confectioners' sugar↗1⁄2

Step-by-step instructions

1. 1

   Melt 1 cup chocolate chips in microwave.

2. 2

   Stir until smooth and set aside.

3. 3

   Beat butter and sugar in a small mixing bowl, until crumbly. (About 2 min.).

4. 4

   Add egg whites and vanilla and beat well.

5. 5

   Stir in melted chocolate.

6. 6

   Combine the flour, baking powder, and salt.

7. 7

   Gradually add to butter mixture alternately with water.

8. 8

   Stir in remaining chocolate chips.

9. 9

   Cover and refrigerate for 2 hours.

10. 10

    Shape dough into 1 inch balls.

11. 11

    Roll in confectioners sugar.

12. 12

    Place 2 inches apart on baking sheets coated with nonstick spray.

13. 13

    Bake at 350 degrees for 10-20 minutes.

14. 14

    Place on wire racks to cool.