Creole Crab-Tini

• lump crabmeat↗1 lb
• tartar sauce↗1 cup
• capers, drained↗1⁄2 cup
• parsley, chopped↗2 tablespoons
• creole seasoning1 teaspoon
• herb salad dressing
• spring greens↗1 gallon

Step-by-step instructions

1. 1

   Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.

2. 2

   Toss the greens with Herb Dressing.

3. 3

   Place spring greens in a Martini glass.

4. 4

   Place a mound of the crabmeat on top of the tossed salad.

5. 5

   Garnish with grape tomatoes and a twist of lemon on the rim of the glass.