A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on top and baking in the oven until melted and lightly browned.

Ingredients

6 serv.

butter↗4 tablespoons
onion, minced↗1
chopped bell pepper1⁄2
flour↗3 tablespoons
cooked tomatoes (canned is fine)↗2 cups
salt↗3⁄4 teaspoon
cooked cauliflower↗3 cups

Step-by-step instructions

1
Melt butter in a saucepan; add onion and bell pepper, lightly brown
2
Blend in flour; add tomatoes and salt
3
Heat to boiling point and cook for approximately 3 minutes, stirring constantly
4
Add cauliflower and heat through. Serve on buttered toast

Source: food.com

Original recipe ↗

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