Creme De Menthe Brownies

• butter, softened↗1⁄2 cup
• sugar↗1 cup
• eggs↗4
• flour↗1 cup
• salt↗1⁄2 teaspoon
• chocolate syrup1

  (16 ounce) can

• vanilla↗1 teaspoon
• Frosting↗
• butter, softened↗1⁄4 cup
• powdered sugar↗2 cups
• creme de menthe↗2 tablespoons
• Topping
• chocolate chips↗6 ounces
• butter↗1⁄4 cup

Step-by-step instructions

1. 1

   Cream butter, add sugar; beat until fluffy.

2. 2

   Add eggs, one at a time, beat well after each addition.

3. 3

   Combine flour annd salt.

4. 4

   Add to creamed mix alternately with chocolate syrup.

5. 5

   Stir in vanilla.

6. 6

   Pour into greased and floured 13x9 baking pan.

7. 7

   Bake at 350* for 25 minutes, cool completely.

8. 8

   Frosting: Cream 1/4 cup butter in small bowl.

9. 9

   Gradually add powdered sugar and creme de menthe, mix well.

10. 10

    Spread over cooled brownies.

11. 11

    Cover and refrigerate for 1 hour.

12. 12

    Topping: Combine chocolate chips and butter in small pan.

13. 13

    Slowly melt on low heat, stirring until smooth.

14. 14

    Spread over brownies.

15. 15

    Cover and refrigerate for 1 hour.

16. 16

    Cut into squares, enjoy!