Creamy yogurt porridge with pear, walnut & cinnamon topping

• (25g) porridge oat3 tbsp tbsp
• 0% fat probiotic plain yogurt↗150g g
• ripe pear↗1

  sliced (keep the skin on)

• broken walnut halves4

  4

• couple pinches of cinnamon

Step-by-step instructions

1. 1

   For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

2. 2

   For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.