Creamy red cabbage and lime slaw

• mayonnaise↗4 tbsp tbsp
• sour cream↗2 tbsp tbsp
• lime↗zest and juice of

  zest and juice of

• honey↗2 tsp tsp
• red cabbage↗¼

  ¼

• red onion↗1
• carrot↗1

Step-by-step instructions

1. 1

   Combine mayonnaise, sour cream, lime zest and juice, and honey in a large bowl. Season to taste. Add shredded red cabbage, finely sliced red onion, and grated carrot, and mix. Chill for 1 hour before serving so the vegetables soften slightly. Keep refrigerated for up to three days.