Creamy Potato Salad

• large potatoes, diced & cooked↗6
• green beans, sliced & cooked↗2 cups
• radishes, sliced↗4
• spring onions, sliced↗4
• hard-boiled eggs, chopped3
• sour cream↗3⁄4 cup
• mayonnaise↗1⁄2 cup
• tarragon vinegar↗2 tablespoons
• prepared mustard1 teaspoon
• dried dill↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Combine vegetables & eggs in a bowl.

2. 2

   Combine remaining ingredients together & then add to potato mixture, toss lightly and chill before serving.