Perfect Creamy Polenta Recipe

• polenta↗250g g
• salted butter↗30g g
• parmesan↗40g g

  or vegetarian alternative, grated

Step-by-step instructions

1. 1

   Pour 1 litre of water into a large, deep saucepan and bring to a boil. Add the polenta a handful at a time, whisking constantly (slow addition helps prevent lumps) for 1‑2 minutes until it thickens slightly. Reduce the heat and continue cooking for about 25‑30 minutes, stirring frequently to prevent sticking, until the polenta thickens and pulls away from the sides of the pan.

2. 2

   Add the butter, cheese, a generous pinch of black pepper and 1 tbsp salt. Whisk until smooth. Serve immediately — the polenta will thicken as it cools.