Creamy pesto with prosciutto dippers

• tub light soft cheese↗300g g
• basil pesto↗2 tbsp tbsp
• pack grissini stick↗140g g

  (bread sticks)

• pack prosciutto↗90g g
• pine nut↗1 tbsp tbsp
• extra-virgin olive oil↗

  for drizzling

Step-by-step instructions

1. 1

   Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.