Creamy Peas and Water Chestnuts

• green peas↗1

  (15 ounce) can

• water chestnuts1

  (5 ounce) can (drained and chopped)

• shredded sharp cheddar cheese↗1 cup
• Ritz cracker↗

  crushed (1 roll)

• cream of mushroom soup1

  (10 3/4 ounce) can

• pimientos↗1

  (3 ounce) jar (drained)

• margarine↗1⁄2 cup

  melted

Step-by-step instructions

1. 1

   Mix peas, soup, water chestnuts and cheddar and pour into a greased flat casserole dish.

2. 2

   Mix cracker crumbs and margarine, sprinkle on top.

3. 3

   Bake at 350F uncovered for 30 minutes until bubbly.