Creamy Peanut Butter Brownies

• Brownies
• BAKER'S Semi-Sweet Chocolate↗4

  chopped

• butter↗3⁄4 cup
• eggs↗3
• sugar↗1 1⁄2 cups
• all-purpose flour↗1 cup
• Topping
• BAKER'S Semi-Sweet Chocolate↗2

  chopped

• smooth peanut butter↗1⁄2 cup

  if you want more chocolate, subsitute the peanut butter with 1/2 cup of Nutella

Step-by-step instructions

1. 1

   Pre-heat oven to 350 C, and grease a 9X13 inch baking pan. Combine the sweetened chocolate with butter in microwave-safe bowl and microwave for 3 minutes on medium heat. Stir together until the chocolate chunks are completely melted.

2. 2

   Put in the eggs and mix together well. Combine the melted chocolate and butter with the sugar and flour, and mix until well blended. Pour into a greased 9 X 13 inch baking pan, and bake for 30 minutes.

3. 3

   For the topping, drop spoonfuls of peanut butter, and the remaining chocolate on top of the brownies right after you remove them from the oven and spread with a spatula. Cool completely, and enjoy!