Creamy mushrooms on toast

• slice wholemeal bread1
• light cream cheese↗1 ½ tbsp tbsp
• rapeseed oil↗1 tsp tsp
• sliced, small flat mushrooms3handfuls
• skimmed milk↗2 tbsp tbsp
• wholegrain mustard↗¼ tsp tsp
• snipped chives1 tbsp tbsp

Step-by-step instructions

1. 1

   Toast the bread, then spread with a little of the cream cheese.

2. 2

   Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.