Creamy Mushroom Spread

• (8 ounce) packages sliced mushrooms2

  8‑ounce packages

• tablespoon olive oil↗1 tablespoon
• cup finely chopped shallot1⁄4 cup
• teaspoons chopped fresh thyme1 1⁄2 teaspoons
• garlic cloves, minced↗2
• teaspoon salt↗1⁄2 teaspoon
• teaspoon fresh ground black pepper↗1⁄4 teaspoon
• cup light sour cream↗1⁄2 cup

Step-by-step instructions

1. 1

   Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.

2. 2

   Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.

3. 3

   Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.