Creamy Mushroom Sauce

• butter or 1/4 cup margarine↗1⁄4 cup
• minced onions2 tablespoons
• mushroom, thinly sliced↗1 lb
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• half-and-half↗1⁄3 cup
• dry sherry↗2 tablespoons

Step-by-step instructions

1. 1

   Melt butter in 10 inch skillet over medium heat.

2. 2

   Cook onions for 3- 5 minutes or until tender.

3. 3

   Add mushrooms; cook, covered, stirring occasionally, for 10- 15 minutes or until tender.

4. 4

   Stir in half& half and sherry and cook for another 2 minutes- just to warm.