Creamy Mushroom-Artichoke Sauce

• butter↗2 tablespoons
• oil1 tablespoon
• mushroom↗1⁄2 lb

  sliced

• onion1⁄2 cup

  chopped

• garlic cloves↗2

  minced

• chicken broth↗3⁄4 cup
• cream cheese↗1 (8 ounce) package

  softened

• artichoke hearts1 (14 ounce) can

  drained and coarsely chopped

• fresh lemon juice↗2 tablespoons
• ground red pepper↗1⁄8 teaspoon

  (more if you like)

Step-by-step instructions

1. 1

   Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic and saute 5-7 minutes or until tender. Stir in chicken broth and cream cheese and cook, stirring constantly, 2-3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice and red pepper. Reduce heat to low and cook 2 minutes or until mixture is hot.