Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for.

Ingredients

8 serv.

(10 3/4 ounce) cans cream of chicken soup2 cans
mayonnaise↗3⁄4 cup
milk↗1⁄2 cup
honey mustard↗1⁄3 cup
(26 ounce) package frozen shredded hash browns↗1 package
cups cubed cooked chicken or 4 cups cooked ham4 cups
(4 ounce) can mushroom stems and pieces (optional)↗1 can
(optional)

Step-by-step instructions

1
In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
2
Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
3
Cover and bake at 350 degrees for 45-50 minutes.
4
Uncover and bake 15-20 minutes longer or until bubbly.
5
Turn on the broiler for 2-3 minutes to brown the top if desired.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App