Creamy gnocchi with smoked trout and dill

• пакет ньоккі↗350g g
• банка подвійних вершків↗150ml ml
• велика цукіні1

  грубо натерта

• гаряча копчена форель2

  філе, розділене на великі шматки

• кріп↗small pack

  подрібнений, кілька гілочок залишено для прикраси

Step-by-step instructions

1. 1

   Pour a large pot of water, bring to a boil and cook the gnocchi according to the package instructions. Meanwhile, heat the cream in a saucepan. Add the zucchini and cook for 1‑2 minutes until soft. Increase the heat and simmer until the sauce thickens. Add the trout and the chopped dill. Warm through, then season, avoiding excess salt as the fish is already salty.

2. 2

   Drain the gnocchi and toss them with the sauce. Sprinkle the remaining dill fronds and add a pinch of ground black pepper before serving.