Creamy Garlic Sun-Dried Tomato Pasta

• DeLallo spirali pasta (okay, you don't have to use spirali, but it is SO FUN)↗8 ounces
• cloves garlic, minced↗2
• DeLallo sun-dried tomatoes packed in oil, sliced or chopped↗0.25 cup
• about 1/3 cup dry white wine0.333333 cup
• heavy cream↗0.666667 cup
• spinach, chopped↗1 cup
• up to 1/2 cup reserved pasta water0.5 cup
• salt and pepper to taste
• a big bunch of chopped chives or parsley
• parmesan for serving↗

Step-by-step instructions

1. 1

   Cook the pasta: Cook the pasta according to package directions.

2. 2

   Sauté the good stuff: Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.

3. 3

   Make the sauce: Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.

4. 4

   Finish: Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.