Creamy Fusilli With Smoked Salmon

• ounces fusilli↗12
• small white onion, halved and thinly sliced↗1
• ounces fat free cream cheese, plain↗2
• cup chives, fresh and minced1⁄4
• garlic clove, minced↗1
• tablespoons roasted red peppers, chopped↗2
• cup smoked salmon, cut into bite sized pieces↗1⁄2

Step-by-step instructions

1. 1

   Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.

2. 2

   In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.

3. 3

   Season to taste with salt and pepper.

4. 4

   Serve and enjoy.