Creamy butter beans with crispy crumbs

• canned butter beans↗x

  drained and rinsed

• light soft cheese↗100g g

  with garlic and herbs

• snipped chives2 tbsp tbsp
• breadcrumbs↗4 tbsp tbsp
• sunflower oil↗1 tsp tsp

Step-by-step instructions

1. 1

   Heat the butter beans in a small pan for 3-4 mins. Remove a quarter of them to a bowl and mash with a fork until smooth and creamy. Stir back into the rest of the beans in the pan with the soft cheese and chives, then heat for a few mins more until warmed through.

2. 2

   Transfer to a small baking dish and sprinkle with breadcrumbs. Drizzle over oil and flash under a hot grill for 1-2 mins until the crumbs are crunchy and golden.