Creamy Broccoli Stuffed Chicken Breasts

• (6 ounce) package chicken stove top stuffing mix1
• water↗1 cup
• small boneless skinless chicken breast halves (1.5 lbs)↗6
• (10 ounce) package frozen chopped broccoli, thawed, drained1
• (10 3/4 ounce) can 98% fat-free condensed cream of chicken soup1
• nonfat milk↗1⁄2 cup
• paprika↗1 teaspoon
• KRAFT 100% Grated Parmesan Cheese2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F. Combine stuffing mix and water in large bowl. Let stand for 5 minutes.

2. 2

   Meanwhile, pound chicken to 1/4 inch thickness using a meat mallet. Add broccoli to stuffing; mix lightly.

3. 3

   Spread the mix evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each breast from one of the short ends, enclosing the stuffing mixture.

4. 4

   Place chicken, seam-sides down, in 13x9 inch baking dish.

5. 5

   Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

6. 6

   Bake 30 minutes or until chicken is cooked through.