Creamy Boursin Macaroni and Cheese

• penne pasta↗1 lb
• boursin cheese↗5 ounces
• cream cheese↗3 tablespoons
• mozzarella cheese or 9 ounces fresh mozzarella cheese, shredded↗9 ounces
• Baby Spinach↗6 ounces
• breadcrumbs↗1⁄3 cup
• parmesan cheese↗1⁄3 cup

Step-by-step instructions

1. 1

   Cook the pasta in a large pot of well-salted boiling water over high heat until al dente, about 9 minutes.

2. 2

   Meanwhile, heat the broiler to medium. Place the boursin and cream cheese in a small saucepan over medium heat; cook, mixing well, until the cheese melt and form a sauce (or microwave in a bowl, 1 1/2 minutes). Drain the pasta, reserving 1/2 c pasta water. Return the pasta to the pot, fold in the melted cheese mixture, pasta water and the mozzarella until well combined. Stir in the spinach just until incorporated.

3. 3

   Pour mixture into a buttered baking dish, 8 to 9 inches and 3 inches deep. Sprinkle with the breadcrumbs and Parmesan; broil until golden brown, about 3 minutes.