Creamy Blue Cheese Fondue

• bacon↗2 slices
• minced onions2 tablespoons
• heavy cream↗1⁄2 cup
• dry white wine↗1⁄2 cup
• crumbled blue cheese1 cup

  Gorgonzola good too

• cream cheese↗1 cup
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Render bacon in heavy saucepan until crisp. Remove and drain bacon on paper towel.

2. 2

   Saute onion in bacon fat left in saucepan until soft.

3. 3

   Add wine and cream and bring so simmer.

4. 4

   Add blue cheese and cream cheese and stir until melted. Season to taste with salt and pepper.

5. 5

   Transfer to heated fondue pot or slow cooker to serve.

6. 6

   Good with apples, pears, or small bites of medium rare beed fillet.