Creamy Banana Cheesecake

• low-fat graham cracker crust1
• fat free cream cheese↗8 ounces

  softened

• vanilla↗1 teaspoon
• Splenda granular (sugar substitute)↗1⁄3 cup
• light whipped topping2 cups
• bananas, sliced↗2 cups
• milk↗1 3⁄4 cups
• instant banana pudding mix1 package

  (3 ounce)

Step-by-step instructions

1. 1

   Combine cream cheese, vanilla and sugar and mix well.

2. 2

   Stir in 1 cup whipped topping.

3. 3

   Place 1 cup sliced bananas at the bottom of the piecrust.

4. 4

   Spread cream cheese mixture over the bananas.

5. 5

   Place remainder of bananas on top of the cream cheese mixture.

6. 6

   Combine milk and pudding mix and stir until smooth.

7. 7

   Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.