Creamed Cabbage and Bacon

• savoy cabbage↗1
• streaky bacon↗6
• butter↗1⁄4 - 1⁄2

  1/4 - 1/2 ounce

• sliced onions2
• water↗2 tablespoons
• salt and pepper
• double cream↗6 tablespoons

Step-by-step instructions

1. 1

   Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.

2. 2

   Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.

3. 3

   Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.

4. 4

   Keep stirring for 1-2 minutes on high heat. Add the bacon.

5. 5

   When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.