Cream of Wheat to Die For

• half-and-half cream↗2 cups
• cream of wheat↗1⁄3 cup
• oatmeal↗1 tablespoon
• butter↗1 tablespoon
• brown sugar or honey↗2 tablespoons
• salt↗1 pinch
• vanilla↗1 teaspoon
• flavoring of choice
• maple extract or rum extract, etc↗1 teaspoon

Step-by-step instructions

1. 1

   All ingredients may be adjusted to taste.

2. 2

   Put cream, cereals, butter and honey into a pot.

3. 3

   Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.

4. 4

   Stir CONSTANTLY!

5. 5

   At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.

6. 6

   When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.

7. 7

   Serve with a pat of butter on top and just enough cream to go around the bowl's rim.