Hearty Cream of Spinach Soup

• butter↗2 tablespoons
• chopped onion1⁄2 cup
• grated carrot1⁄2 cup
• chopped fresh spinach2 cups
• knorr cream of spinach soup mix↗1 envelope
• milk↗2 1⁄2 cups
• fresh grated nutmeg↗1⁄8 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   In a large saucepan, let the butter melt over medium heat.

2. 2

   Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.

3. 3

   Add the soup mix, then the milk; whisk until mixture is smooth.

4. 4

   Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.