Cream Cheese Stuffed Chicken

• What you need
• boneless skinless chicken breasts↗4 -6
• ounces cream cheese↗4
• tablespoon chopped fresh parsley1
• teaspoons lemon juice↗2
• cup flour↗1⁄4
• teaspoon garlic salt or 1/2 teaspoon garlic powder1⁄2
• egg↗1
• cup corn flake crumbs or 1/2 cup breadcrumbs↗1⁄2
• salt and pepper

Step-by-step instructions

1. 1

   1. Pre-heat oven to 350.

2. 2

   2 Place chicken breasts between sheets of wax paper. Use a rolling pin, flatten to around 1/4 inch thick.

3. 3

   3.In a bowl, beat cream cheese, parsley, garlic, salt, and pepper and lemon juice until blended.

4. 4

   4. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken. Roll chicken.

5. 5

   5. Coat rolls with flour, dip in egg mixture, then roll in corn flakes.

6. 6

   6. Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides.

7. 7

   7. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.