Cream Cheese Pound Cake
This recipe has been in my family for many years and its one of my favorite. It's by no means a low fat desert but man is it good.
Ingredients
20 serv.Step-by-step instructions
- 1
Cream butter, margarine, sugar, cream cheese until smooth and fluffy.
- 2
Stir in salt and vanilla.
- 3
Add eggs one at a time beating well after each one is added.
- 4
Add Flour mixing well.
- 5
Put in tube pan and put in cold oven and set temp at 325°F.
- 6
Bake for 1 1/2 hours or longer as needed.
Source: food.com
Original recipe ↗
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