Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled).

Ingredients

8 serv.

Crust
(16 ounce) package Pillsbury sugar cookie dough1 package
Filling
(8 ounce) package cream cheese, softened↗1 package
cup sugar↗1⁄3 cup
teaspoon vanilla↗1 teaspoon
Glaze↗
cup sugar↗1⁄2 cup
tablespoons cornstarch↗1 1⁄2 tablespoons
cup orange juice↗3⁄4 cup
cup pineapple juice↗1⁄4 cup
cups fresh fruit, sliced2 -3 cups

Step-by-step instructions

1
Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
2
Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
3
Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
4
Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App