Cream Cheese Croissant Dessert
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!
Ingredients
10 serv.Step-by-step instructions
- 1
Preheat overn to 350 degrees.
- 2
Lightly grease a 9X13 baking dish.
- 3
Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
- 4
In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
- 5
Spread mixture on top of croissant.
- 6
Open the second package of croissants, unroll and lay on top of cream cheese mixture.
- 7
Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
- 8
Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
- 9
*I sometimes add a little cinnamon to the top as well.
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