Cream Cheese Bundt Cake

• butter↗1 cup

  softened

• sugar↗1 1⁄2 cups
• eggs↗6

  separated

• cream cheese↗1 package

  (8 ounce) package, softened (Philadelphia Brand)

• flour↗2 cups
• vanilla↗1⁄2 teaspoon
• baking powder↗4 teaspoons
• cooking spray

  (Bakers Joy)

Step-by-step instructions

1. 1

   Spray Bundt pan (10") with Bakers Joy cooking spray.

2. 2

   In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.

3. 3

   Separately, beat the egg whites until they are stiff & slowly add to the above mix.

4. 4

   Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.

5. 5

   Frost (when completely cool) with Buttercream frosting from Recipe #299827.