Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle some sweet paprika over top.

Ingredients

12 serv.

sour cream↗3⁄4 cup
mayonnaise↗1⁄2 cup
fresh flat-leaf parsley↗1⁄3 cup
fresh chives, chopped2 tablespoons
scallion, chopped↗1⁄4 cup
garlic cloves↗2
salt↗1⁄2 teaspoon
black pepper↗1⁄4 teaspoon
dill weed↗1⁄2 teaspoon

Step-by-step instructions

1
Place ingredients in food processor and pulse until smooth.
2
Chill for at least an hour before serving.

Source: food.com

Original recipe ↗

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