Cranberry White Chocolate Cookies

• all-purpose flour↗2 1⁄2 cups
• baking powder↗1 teaspoon
• salt↗1⁄4 teaspoon
• baking soda↗1⁄8 teaspoon
• butter↗1⁄2 cup

  softened

• sugar↗1 1⁄3 cups
• large eggs↗2
• white chocolate chips↗1 1⁄2 cups
• dried sweetened cranberries↗1 package

  (6 ounce)

Step-by-step instructions

1. 1

   Combine flour and next 3 ingredients; set aside.

2. 2

   Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

3. 3

   Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.

4. 4

   Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.

5. 5

   Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.