Cranberry Streusel Sweet Potatoes
Delicious, not especially sweet and simple! A great addition to your holiday table. I used 1/3 cup panko bread crumbs instead of the soft crumbs and it made a lovely crunch to the topping. You may make the sweet potato part the day before and then cook with streusel 30 minutes before serving.
Ingredients
6 serv.Step-by-step instructions
- 1
Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
- 2
Cover and heat to boiling; reduce heat.
- 3
Simmer 20 to 25 minutes or until tender; drain well.
- 4
Mash potates and mix well with 2 tablespoons melted butter (I mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).
- 5
Spoon into ungreased 1-quart casserole.
- 6
Mix remaining ingredients; sprinkle over the potatoes.
- 7
Bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.
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