Cranberry sauce
Per serving
75kcal
16гCarbs
If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how
Step-by-step instructions
- 1
Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.
Source: bbcgoodfood.com
Original recipe ↗
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